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Beef Tapa hails from the Philippines, a country known for its rich culinary traditions. It’s a staple in Filipino households, particularly enjoyed during breakfast. How to Make It cantonese chow mein recipe? Making Beef Tapa is simple and rewarding. You marinate thin slices of beef sirloin in a mixture of soy sauce, vinegar, garlic, sugar, salt, and pepper. After marinating, cook the beef in a pan until it’s perfectly caramelized and deliciously tender.
pohl kevin
1 day ago
Steve Micheal
1 day agoBeef Tapa hails from the Philippines, a country known for its rich culinary traditions. It’s a staple in Filipino households, particularly enjoyed during breakfast. How to Make It cantonese chow mein recipe? Making Beef Tapa is simple and rewarding. You marinate thin slices of beef sirloin in a mixture of soy sauce, vinegar, garlic, sugar, salt, and pepper. After marinating, cook the beef in a pan until it’s perfectly caramelized and deliciously tender.